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Homemade Korean Green Onion Kimchi (Pa-kimchi) Recipe Perfect Side Dish for BBQ, Rice, or Noodles!

  🛒 Ingredients (Serves 4–5) 500g green onions or scallions (cleaned and trimmed) 6 tablespoons Korean red pepper flakes (gochugaru) 7 tablespoons fish sauce (anchovy or fermented fish sauce like "Gese Marie") 1 tablespoon minced garlic 1½ tablespoons sugar 1 teaspoon toasted sesame seeds (Optional) ½ onion or a few slices of apple (grated for sweetness) 🥣 Instructions 1. Prepare the Green Onions Wash the green onions thoroughly and let them dry completely . Excess moisture can make kimchi spoil faster, so drying is important. 2. Make the Kimchi Paste In a large bowl, mix garlic and sugar first. Then add red pepper flakes and fish sauce. You can also grate onion or apple into the mix to boost umami and natural sweetness. 3. Mix Gently Add green onions into the seasoning paste. Mix gently with your hands to avoid breaking the stems. Sprinkle toasted sesame seeds on top. 4. Ferment & Store Transfer to a clean airtight container. Leave at roo...
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How to Make Korean Spicy Marinated Raw Crab (Yangnyeom Gejang)

 




🦀 What Is Yangnyeom Gejang?

Yangnyeom Gejang (양념게장) is a traditional Korean dish where raw blue crabs are marinated in a spicy, sweet, and savory sauce. It's often called a "rice thief" because it makes you crave more rice with every bite. If you enjoy sashimi or ceviche, you’ll love this unique Korean seafood experience.



🛒 Ingredients

  • 2–3 raw blue crabs (fresh, cleaned, and halved)

  • 1/2 cup Korean chili flakes (gochugaru)

  • 1/4 cup soy sauce

  • 2 tablespoons plum extract (or honey)

  • 2 tablespoons sugar

  • 2 tablespoons rice syrup (or corn syrup)

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 2 green onions (chopped)

  • 1/2 Korean pear, grated (optional but recommended for sweetness)

  • 1 teaspoon sesame seeds

🍳 Instructions

  1. Wash and clean the crabs well. Cut them into halves or quarters.

  2. In a large bowl, combine all the marinade ingredients. Mix thoroughly.

  3. Add the crabs and coat each piece well with the sauce.

  4. Transfer to a sealed container and refrigerate for 1–2 days to marinate fully.

  5. Serve cold with hot rice and enjoy! Garnish with sesame seeds if desired.

💡 Tips

  • Use only very fresh crabs for safety and best flavor.

  • If you’re new to raw seafood, think of this like a Korean-style ceviche.

  • Goes perfectly with white rice, seaweed, and kimchi.

❤️ Why You'll Love It

  • Bold, spicy, and umami-packed flavor

  • No cooking required

  • An authentic taste of Korean cuisine




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