How to Make Korean Spicy Marinated Raw Crab (Yangnyeom Gejang)

 

🦀 What Is Yangnyeom Gejang?

Yangnyeom Gejang (양념게장) is a traditional Korean dish where raw blue crabs are marinated in a spicy, sweet, and savory sauce. It's often called a "rice thief" because it makes you crave more rice with every bite. If you enjoy sashimi or ceviche, you’ll love this unique Korean seafood experience.

🛒 Ingredients

• 2–3 raw blue crabs (fresh, cleaned, and halved)

• 1/2 cup Korean chili flakes (gochugaru)

• 1/4 cup soy sauce

• 2 tablespoons plum extract (or honey)

• 2 tablespoons sugar

• 2 tablespoons rice syrup (or corn syrup)

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 2 green onions (chopped)

• 1/2 Korean pear, grated (optional but recommended for sweetness)

• 1 teaspoon sesame seeds

🍳 Instructions

1. Wash and clean the crabs well. Cut them into halves or quarters.

2. In a large bowl, combine all the marinade ingredients. Mix thoroughly.

3. Add the crabs and coat each piece well with the sauce.

4. Transfer to a sealed container and refrigerate for 1–2 days to marinate fully.

5. Serve cold with hot rice and enjoy! Garnish with sesame seeds if desired.

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💡 Tips

• Use only very fresh crabs for safety and best flavor.

• If you’re new to raw seafood, think of this like a Korean-style ceviche.

• Goes perfectly with white rice, seaweed, and kimchi.

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❤️ Why You'll Love It

• Bold, spicy, and umami-packed flavor

• No cooking required

• An authentic taste of Korean cuisine